Buckwheat Tea "Sobacha"
Buckwheat tea ( "Sobacha" in Japanese) is a roasted tartary buckwheat seeds, traditional Asian tisaine without caffeine. Suitable for all day, during and after meals.
šµ Bright aroma and taste, reminding oatmeal cookies, with a natural sweetness.
ā¤ļøāš©¹ High nutrition value (contains 100 times more rutin than usual buckwheat), lowers blood pressure, provides restful sleep.
š± No additives or sweeteners.
Servings: 50.