A brilliant Prosecco with an elegant perlage. The typical aromas of acacia flower and intense notes of pear and apple stand out on the nose.
The taste is fresh and harmonious with excellent flavor.
A wine enhanced by refined raw fish, such as a delicate tuna tartare and fresh prawns. Grapes: Glera, Chardonnay. Residual sugars: 8 g/l
The #1 Organic & Vegan Prosecco Winery in Italy. Here at Corvezzo, our 100% certified organic winery with over half a century of winemaking tradition, we pursue this goal every day, thanks to our extraordinary expertise in the delicate art of organic viticulture.
The knowledge we gained experimenting innovative agronomic techniques for more than 10 years now, has made us sector leaders in the production of organic Prosecco and Pinot Grigio for vineyard surface of property.
The family’s winery and vineyard (154ha) are located near Treviso, between the Dolomites and the Adriatic Sea, a perfect area for the production of organic grapes.