18 Calissons from Saint-Rémy-de-Provence Nature 100g Le Petit Duc
Before the time of the manufacture, at the end of the nineteenth century, sugar remained a rare commodity, used with reserve. We followed the same principle during the hours we spent studying the recipes before the calisson of Aix to finally arrive at our Calisson of Saint-Rémy... not very sweet, extremely soft and with a delicious almond taste.
cane sugar, almonds, orange peel, invert sugar syrup, egg, azyme leaf (potato starch, vegetable oil).