Apricot jam 215g - ANGELINA PARIS
Traditional apricot jam, made in France by hand with fruits harvested when ripe for an intense fragrance.
To spread on brioche, in pancakes or to eat with a spoon!
INGREDIENTS: Apricots, cane sugar, gelling agent: pectins, concentrated lemon juice.
Per 100 g of finished product: prepared with 57 g of fruit, total sugar content: 56 g.