Basque Pâté With Espelette Pepper 130g Anne Rozes
In this pâté, the black pepper has been almost completely replaced by the Espelette pepper. This one colors the pâté and gives it its good taste. This pâté is not a spicy pâté. It is additive-free and dye-free.
INGREDIENTS: Pork meat from France, pork liver (30%), salt, sugar, Espelette pepper PDO (0.3%), pepper, thyme.
Average nutritional values per 100 gEnergy 1229 kJ / 297 kcalFat 25 gof which saturated fatty acids 9.8 gCarbohydrates 1.9 gof which sugars 0.8 gProtein 16 gSalt 1.7 g