Black Pudding (Boudin Noir) 330g Anne Rozes
This recipe for black pudding was entrusted to us by the famous double-starred chef: Christian Parra. It is a meat pudding made with all the head of the pig and perfectly raised.
INGREDIENTS: Pork meat (throat, head, tongue) Origin: France, blood, leeks, onions, garlic, parsley, salt, thyme, pepper, spices (coriander, cinnamon, caraway, cloves, nutmeg, chilli), Espelette pepper PDO (0.1%), bay leaf, celery.
Average nutritional value per 100 g:Energy value 1476 kJ / 357 kca l Fat 33 g of which saturated fatty acids 12 g Carbohydrates 0 g of which sugars 0 g Protein 15 g Salt 1.2 g