Blue Lobster Verrine 'À L'Armoricaine' - La Perle Des Dieux
A gourmet and fluffy recipe, based on cider brandy, enhanced by a hint of spiciness: the verrine of the sea with blue lobster with armoricaine of the Pearl of the Gods will delight all gourmets! Chilli and pepper respond to the sweetness of tomatoes and carrots. At the heart, the lobster gives voice. Intense and rich aromas that need nothing but a good fresh bread!
INGREDIENTS: Lobster* 42% (crustacean), cream (milk), haddock (fish), onion, carrot, garlic, tomato, tomato concentrate, cider brandy, olive oil, Millac salt, white wine, seaweed (dulse), pepper, chilli, thickener: agar-agar (seaweed extract).