Clams Tapas With Onion Confit And Aromatics 215g - La Perle Des Dieux
Dress your table in colors and surprise your guests, with the recipe of clam tapas with onion confit with aromatics of the Pearl of the Gods! This shellfish is very popular with gourmets for its fine and iodized flesh. Here, the onion confit and tomato stew sublimate it, with their delicate sweet note and melting in the mouth. The aromatics bring the final touch to this concentrate of sunny flavors!
INGREDIENTS: Clam meat 58% (molluscs), tomato stew 20% [semi-dried tomatoes, tomato concentrate, sunflower oil, garlic, oregano], olive oil, lemon, onion 3%, alcohol vinegar, lemon juice concentrate, sugar, Millac salt, seaweed [wakamé]
*Rhomboid tapes, origin France
This product contains allergens such as molluscs and sulphites.