Crab, Lemon And Wakame Verrine - La Perle Des Dieux
With its creamy texture, the generous crab meat dominates this verrine of the sea with multiple ingredients. Ginger enthusiastically joins with mushroom, lemon and wakamé (seaweed) to awaken the taste buds and create the atmosphere of a successful gourmet aperitif!
INGREDIENTS: Cream (milk), crab meat* 27% (crustacean), haddock (fish), mushroom, fresh ginger, lemon juice concentrate 2%, nuoc mâm [anchovy extract (fish), salt, sugar], seaweed 0.6% [wakamé], pepper, bay leaf, thyme, thickener: agar-agar (seaweed extract).
Information in bold is intended for people who are intolerant or allergic. May contain traces of molluscs and soybeans.
NUTRITIONAL VALUES: Energy: 755kJ / 182kcal • Fat: 14g of which saturated fatty acids: 9.8g • Carbohydrates: 2.6g of which sugars: 1.2g • Protein: 11g • Salt: 0.97g.