Crumbled Tuna With Bayonne Ham And Espelette Pepper - La Perle Des Dieux
Lovers of innovative recipes rich in taste, you will be conquered by this recipe with accents from the South West! In this perfectly balanced combination, Bayonne ham and Espelette pepper share center stage with a gourmet tuna. This generous crumble is best eaten fresh, on its own or in a salad. It also easily enters into the composition of more elaborate dishes, while retaining its softness, thanks to its extra virgin olive oil.
INGREDIENTS: Yellowfin tuna 49%, extra virgin olive oil, Bayonne ham 12% (pork ham, salt, sugar, preservative: potassium nitrate), red peppers, water, oregano, sugar, salt, garlic, hot pepper 0, 2%, cassava starch.
Traces of nuts, mustard and milk.
NUTRITIONAL VALUES: Energy: 1024kJ / 246kcal • Fats: 17.7g of which saturated fatty acids: 2.7g • Carbohydrates: 1.9g of which sugars: 1.2g • Proteins: 19.7g • Salt: 0.9g.