Duck Confit 5 Legs 1,150Kg - Maison Dubernet
Beautiful pieces of duck cooked at a low temperature in duck fat, then matured by a traditional method where they take on flavour and smoothness.
Reheat in the oven for 15 minutes on the skin side, or in a frying pan, taking care to sear the skin. To accompany the traditional Sarlat potatoes with garlic, parsley and duck fat!