Green tomato extra jam 230g - ALAIN MILLIAT
This recipe from Provence made with immature tomatoes at the end of the season will seduce you with its authentic texture with pieces and its fruity and vegetal aromas.
"Prepared with 63g of fruit per 100g
Total sugar content: 57g per 100g
Ingredients: Green tomato, sugar, gelling agent: pectin, concentrated lemon juice."