Lobsters Verrine With Foie Gras And Espelette Pepper 80g - La Perle Des Dieux
Happy mixture of the sea and the land in this verrine: the langoustines, with firm flesh and delicate taste, meet the fondant of foie gras, delicately raised by the spiciness of the Espelette pepper. This recipe, made from rigorously selected ingredients, has been carefully made by the Pearl of the Gods, so that every flavor and fragrance is sublimated.
Happy mixture of the sea and the land in this verrine: the langoustines, with firm flesh and delicate taste, meet the fondant of foie gras, delicately raised by the spiciness of the Espelette pepper. This recipe, made from rigorously selected ingredients, has been carefully made by the Pearl of the Gods, so that every flavor and fragrance is sublimated.
Spread unctuous, the verrine de la mer with langoustines with foie gras and Espelette pepper can be enjoyed on a rye or country bread.
INGREDIENTS: Cream (milk), langoustines 28% (crustaceans), haddock (fish), duck foie gras 5%, olive oil, Millac salt, seaweed (wakame), cider brandy, Espelette pepper 0.3%, thickener: agar-agar (seaweed extract).
Information in bold is intended for people who are intolerant or allergic. May contain traces of mollusks and soybeans.