Mackerel Fillets In Escabèche, Tomatoes, Spices, Aromatics - La Perle Des Dieux
169g. For its canned mackerel, the Pearl of the Gods selects the end of the end: fish caught at the best of the season, in the Atlantic Ocean and from the English Channel to the North Sea. The mackerel fillets are then raised by hand and nested fresh by our seamers. For this escabèche recipe, mackerel is divided between the sweet and gourmet flavor of tomatoes, and the power of spices, pickles and aromatics.
INGREDIENTS: Mackerel fillets cooked in short broth 56% (mackerel fillets, salt, spices and aromatics), water, white wine vinegar 7.3%, rapeseed oil, tomato concentrate 4.5%, pickles (pickles, water, alcohol vinegar, salt), spices and aromatics 1.8%, tomato sauce 1.6% (tomato, modified potato starch, salt, sunflower oil, sugar, acidifier: citric acid, marjoram, oregano, thyme, pepper), white wine, rice flour, sugar, salt