Mackerel Fillets Marinade with Muscadet and Aromatics 176g - La Perle Des Dieux
For this great classic of canned mackerel, the Pearl of the Gods uses fish of French origin, traditionally prepared. The mackerel fillets are raised by hand, before being cooked in short broth, placed whole in their case and washed down with their marinade based on muscadet white wine and aromatics. Carrots, pickles and slices of lemon bring color and crunch to this tasty recipe. The mackerel fillets, impregnated with their marinade, are full of delicacy.
You will enjoy them as a starter, with crunchy bread and a hazelnut of butter.
INGREDIENTS : Mackerel fillets cooked in short broth 60% (fillets of fresh mackerel, salt, spices and aromatics), water, white wine vinegar and alcohol, aromatics 9.2% (lemon, carrots, onions, pickles (pickles, water, alcohol vinegar, salt), red peppers, green peppers, laurel, pepper, coriander), Muscadet white wine 3%, salt, spices and aromatics.
NUTRITIONAL VALUES: Energy: 977kJ / 236kcal • Fat: 19.1g of which saturated fatty acids: 3.5g • Carbohydrates: 1.3g of which sugars: 0.6g • Protein: 14.4g • Salt: 0.8g.