Madras Curry Paste 200g Eric Bur
Madras curry is a mixture of medium-intensity spices widely used in Indian cuisine. Very fragrant, it is the ideal product to make delicious dishes with Indian flavors in a few minutes.
For example, it will go perfectly with your white meats, your vegetables and shellfish such as shrimp. Recipe idea: brown 2 chopped onions in oil, add 2 chopped tomatoes. After a few minutes, add the meat or chicken without its skin, cut into pieces. Simmer while stirring until halfway through cooking. Then add 3 teaspoons of curry paste. Stir. Add a cup of water. If you want to sweeten its spiciness, cook it with coconut milk or yogurt. Cover and simmer over medium heat until cooked through. Serve with Basmati rice.