Mussel Tapas With Spicy Tomatoes And Espelette Pepper 215g - La Perle Des Dieux
Discover a gourmet and original aperitif recipe with mussel tapas with spicy tomatoes with Espelette pepper from the Pearl of the Gods! In the spotlight, the predominantly sweet flavor, provided by tomatoes and onions, is accompanied by a delicate note of spices thanks to Espelette pepper and ginger. The combination of aromas, perfectly balanced, comes to impregnate the mussels, fresh and melting.With their fragrant and surprising flavors, tapas are always a joyful prelude to a convivial meal: enjoy the full range developed by the Pearl of the Gods!
INGREDIENTS: Mussel meat 53% (molluscs), ginger puree, Espelette puree 7% [Espelette pepper, alcohol vinegar, salt], olive oil, tomato stew 7% [semi-dried tomatoes, tomato concentrate, sunflower oil, garlic, oregano], lemon, sugar, alcohol vinegar, onion, lemon juice concentrate, Millac salt, seaweed [wakamé], thyme.