Osso Bucco Jar 750g - Maison Dubernet
A classic dish from Southern Europe revisited by Maison Dubernet. Pieces of veal slowly simmered in a tomato, onion and herb sauce. The perfect dish to go with fresh pasta or accompany your summer dinners.
Preparation advice
Heat the jar in a bain-marie and serve
Ingredients
. Veal shank
. Onions
. Garlic
. Tomatoes
. Pepper
. Spices
. Salt