Pâté With Foie Gras 30% Canard Anne Rozes
INGREDIENTS: Pork Origin: France, duck foie gras (30%), poultry liver, salt, sugar, pepper, Basque country pepper, thyme.
Average nutritional values per 100 g
Energy 1619 kJ / 392 kcalFat 37 gof which saturated fatty acids 15 gCarbohydrates 3.7 gof which sugars 0.8 gProtein 11 gSalt 1.4 g