Pepper Puree 100g Eric Bur
This chili puree will pleasantly enhance your sauces, vegetables as well as your meat or fish dishes.
INGREDIENTS: Crushed peppers (80%), salt, acidifier: acetic acid. Origin of the primary ingredient: Italy. Packaged in France.
NUTRITIONAL VALUES: For 100 g: Energy: 158 kj / 38 kcal, Fat 1G, including saturated fatty acids 0.4G, Carbohydrates 3.6G including sugars 2.8G, Protein 1.5G, Salt 19.6G.