Preparation For Polenta With Porcini Mushrooms 300g Eric Bur
Polenta is one of the essential dishes of Italian cuisine. Based on cornmeal and porcini mushrooms, it can be served fluffy as a puree or firmer in slices grilled in the oven or pan-fried. It traditionally accompanies meat stews, dishes in sauce but it can be embellished in many other ways, with aromatic herbs, cheese, pesto.
INGREDIENTS: Cornmeal (96%), porcini mushrooms (Boletus Edulis) (4%).
NUTRITIONAL VALUES: For 100 g: Energy: 1505 kj / 361 kcal, Fat 2.8G, including saturated fatty acids 0.4G, Carbohydrates 79G including sugars 2G, Protein 10G, Salt 0G.