Reblochon De Savoie 450gr
Are you looking for a creamy, characteristic cheese from the Savoy region, France? Then you will find everything you want in the Chabert Reblochon de Savoie - Fruitier. This French cheese is made exclusively from raw, whole milk. The Reblochon is aged for at least 18 days on spruce boards.
The Chabert Reblochon de Savoie - Fruitier is known as a soft, creamy, ivory-colored cheese with a saffron-yellow crust. This crust is covered with a fine white foam. The Reblochon leaves a sweet and subtle taste. This is enhanced by the light taste of hazelnuts. A typical and creamy taste with delicious aromas.