Salmon Crumble with Asparagus and Lemon 80g - La Perle Des Dieux
In this recipe, green asparagus, with a pronounced taste and a slightly sweet flavor, sublimate with refinement the slices of salmon. Lemon and basil bring a note of freshness, balanced by balsamic vinegar. Made from salmon caught in the Atlantic and rigorously selected, this crumbled recipe will delight your taste buds!
The crumbled salmon sprinkled and lemon pearl of the Gods can be enjoyed in salad or spreadable in your crunchy baguette! Reserve the canned fish in the cool for an hour before opening it, it will be all the more greedy!
INGREDIENTS: Atlantic salmon 51%, green asparagus 16%, rapeseed oil, lemon 5%, balsamic vinegar (wine vinegar, grape must), basil, water, salt, sugar, cassava starch, pepper. Traces of nuts, mustard and milk.