Sardine Crumble With Olive And Lemon - La Perle Des Dieux
Made from sardines, this recipe for crumbled olive and lemon delivers fruity and fragrant flavors! Enhanced by extra virgin olive oil, rigorously selected from our partners, the sardines offer a melting texture, balanced by the generous pieces of green olives and lemon. You can enjoy this recipe in salads, with pasta or rice and tomatoes in slices, or consume the crumble as a spread in your sandwich or on your toast as an aperitif! To enjoy all its bouquet, we advise you to keep the can of sardine crumble in the refrigerator for an hour before consuming it.
INGREDIENTS: Sardines 62%, extra virgin olive oil 13%, green olives 7.6% (green olives, salt), lemon 4.2%, water, lemon juice 3%, basil, chives, parsley, salt, sugar, cassava starch, thyme. Traces of nuts, mustard and milk.