Sardine Rillettes With Churn Butter - La Perle Des Dieux
Of Vendée tradition, these rillettes are made from fresh sardines and churn butter. Seasoned with shallots, parsley and lemon juice, this recipe reveals a traditional character and a taste much appreciated by gourmets. Fibered and melting, rillettes are easy to spread. Kept in a metal box, this spreadable does not undergo photo-oxidation and keeps all its flavors.
The sardine rillettes la Perle des Dieux won the Gold Medal at the departmental competition for local Vendée products.
INGREDIENTS: Sardines 52%, shallots, churn butter 10%, rapeseed oil, parsley, lemon juice, milk protein, salt, pepper
NUTRITIONAL VALUES: Energy: 1117kJ / 270kcal • Fat: 22.7g of which saturated fatty acids: 7.3g • Carbohydrates: < 0.5g of which sugars: < 0.5g • Protein: 15.0g • Salt: 1.1g.