Sardines With Olive Oil And Fresh Lemon - La Perle Des Dieux
Fresh sardines 77%, extra virgin olive oil, lemon 6%, salt.
In their case, four to six fresh sardines, flowered with a slice of lemon and drizzled with a carefully selected extra virgin olive oil, to deliver its fruity and intense scent. This traditional recipe lets the sardine express itself and reveal all its flavor.
Serve accompanied by a traditional baguette and a nut of butter, for a refreshing starter. Or as a main course, with small steamed potatoes. A delight!
The Pearl of the Gods recommends that you set aside your can of sardines for at least a year, not to mention turning it over every six months, to leave the fish candied.