Sardines With Sliced Olives And Rosemary - La Perle Des Dieux
Fresh sardines 75%, extra virgin olive oil, water, green olive 2.8%, black olive 2.6%, white wine vinegar, salt, alcohol vinegar, white wine, sugar, rosemary 0.1%, dehydrated onion, milk protein.
A recipe for canned sardines that transports you to the shores of the Mediterranean in the blink of an eye! Drizzled with an extra virgin olive oil and draped in olives and rosemary, all rigorously selected, the small silver fish of Saint-Gilles-Croix-de-Vie appears tasty and delicately perfumed.
You will be seduced by the pieces of black and green fruit, sliced, which are offered at the opening of the box, like a gourmet painting! To fully enjoy the subtle balance between rosemary and olive, we recommend that you taste these sardines with a slice of bread and salted butter, with ease.
A good sardine, like a good wine, can be aged: it will become confined over time, present more fondant in the mouth and reveal an even more flowery scent! Turn your box over every six months, to coat the entire surface of the fish in its recipe!
NUTRITIONAL VALUES: Energy: 1019kJ / 246kcal • Fat: 19.1g of which saturated fatty acids: 4.0g • Carbohydrates: 2.2g of which sugars: 0.4g • Protein: 15.9g • Salt: 0.9g.