Scallop With Truffle Chips 80g - La Perle Des Dieux
This aperitif recipe, grandiose; reveals in the mouth the aromatic power of the truffle, softened by the melting of the scallops. The Pearl of the Gods succeeds here in the harmonious marriage of two ingredients of remarkable finesse and delicacy. This refined preparation will be very appreciated during convivial and festive moments. To experiment absolutely with a dry white wine, well structured.
You can serve cold or warm, as a spreadable, on grilled toast. Or marry it with other ingredients to make it an original and tasteful starter!
INGREDIENTS: Cream (milk), scallops* 25%, (molluscs), haddock (fish), onion, white wine, black truffle chips** 1%, olive oil aroma white truffle, butter (milk), Millac salt, seaweed (sea lettuce), pepper, thickener: agar-agar (seaweed extract).
*Petcten Maximum, origin Brittany, **Melanosporum.
Information in bold is intended for people who are intolerant or allergic. May contain traces of crustaceans and soybeans.
NUTRITIONAL VALUES: Energy: 807kJ / 195kcal • Fat: 16g of which saturated fatty acids: 9.3g • Carbohydrates: 2.3g of which sugars: 0.3g • Protein: 10g • Salt: 0.95g.