Tapas Of Scallops And Tuna With Lime 215g - La Perle Des Dieux
The Pearl of the Gods offers you an attractive tapas recipe: scallops and tuna mingle in a refreshing preparation, where lime is the centerpiece! This unique aperitif recipe offers a melting and tasty texture that you will offer in elegant refined verrines.
For a convivial moment, during which guests can prepare their own bites, offer endive leaves, toast, puff pastries, cucumber slices or avocado dice... for succulent spreads.
INGREDIENTS: Scallop nuts 32% (molluscs), yellowfin tuna 21% (fish), olive oil, lime 4%, tomato, alcohol vinegar, lemon juice concentrate, ginger puree, sugar, onion, garlic, Millac salt, seaweed [wakame], turmeric, thyme, chilli, nuoc mam sauce [anchovy extract (fish), salt, sugar], thickening: carrageenan (natural seaweed extract).