Tapas of small bulots with sweet peppers and oriental condiments 215g - La Perle
Enjoy a convivial moment while simplicity with the tapas! A gourmet aperitif product that everyone prepares according to their desire: on toast, with a spoon, in the hollow of a crunchy endive leaf! This recipe, made from carefully selected bulots, brings a touch of sunshine thanks to its preparation based on roasted red peppers. A hint of nuoc-mâm and seaweed awaken your taste buds to unexpected flavors!
An original aperitif recipe, designed by the Pearl of the Gods, from first-class ingredients, according to our commitments.
INGREDIENTS: Bulot meat 51% (molluscs), grilled red pepper puree [red pepper, sunflower oil, herbs of Provence, garlic, black pepper], lemon, olive oil, nuoc-mam sauce 5%, [anchovy extract, salt, sugar] (fish), onion, sugar, alcohol vinegar, Millac salt, seaweed [wakamé], concentrated lemon juice, sweet pepper 0.5%.
*Buccinum undatum, origin France