Vintage Sardines 2017 Coralie Joulin “Lulu’S Parade” - La Perle Des Dieux
For the 2017 Vintage, the artist-painter Coralie Joulin immerses us in the heart of a fashion show, where Miss Lulu appears between strength and delicacy. An illustration with a very haute couture atmosphere, inspired by the know-how of the Pearl of the Gods, and more precisely by the qualities of our sardinières, who work to prepare our gourmet sardines with a lively, but always delicate gesture. . Expert handling for hand-sewn pegs. This sublime tin houses four to six exceptional sardines: from the waters of Saint-Gilles-Croix-de-Vie, the sardines for laying down have been prepared and put into extra-fresh tins, by hand. In their extra virgin olive oil, they are refined for ten years, patiently confit, to, at the end, reveal an aroma and a fabulous fondness.
INGREDIENTS: Fresh sardines, extra virgin olive oil, salt.
NUTRITIONAL VALUES: Energy: 790kJ / 223 kcal • Fats: 16.3g of which saturated fatty acids: 4.3g, of which Omega 3: 2.95g • Carbohydrates: < 0.5g of which sugars: < 0.5g • Proteins: 22.5g • Salt: 0.69g.
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