Wild Salmon Verrine With Fresh Goat And Thyme - La Perle Des Dieux
The wild salmon with a pronounced scent is sublimated by the sweetness of the fresh goat. A timeless combination that will seduce even the finest of gourmets. Our aperitif recipe will be perfect for a convivial and festive moment. To be enjoyed fresh or slightly passed under the grill, this spreadable will be an excellent preamble to your meal.
INGREDIENTS: Wild salmon 37% (fish), cream (milk), tomato, fresh goat cheese 13% (milk), onion, garlic, olive oil, pepper, ginger powder, ground hot pepper, thyme 0.01%, seaweed (wakame), Millac salt, thickener: agar-agar (seaweed extract).
Information in bold is intended for people who are intolerant or allergic. May contain traces of crustaceans, molluscs and soybeans.
NUTRITIONAL VALUES: Energy: 821kJ / 198kcal • Fat: 15g of which saturated fatty acids: 7.8g • Carbohydrates: 3.2g of which sugars: 0.9g • Protein: 12.0g • Salt: 0.94g.