Yamamoto® Nutrition Ultra Whey COMPLEX Volactive® contains concentrated whey proteins and Volactive® Ultra Whey XP isolate, by cross flow ultrafiltration and microfiltration, it DOES NOT contain collagen or other elements that alter the quality and VB of the product.
Yamamoto® Nutrition Ultra Whey COMPLEX Volactive® is a great tasting drink with over 23g of protein * derived from concentrated whey protein and isolated by cross flow ultrafiltration and Volactive® Ultra Whey XP quality microfiltration. Ratio 50% isolated Volactive® Ultra Whey XP 50% concentrated. Ultra Whey COMPLEX Volactive® DOES NOT CONTAIN among the ingredients listed on the label: palm oil, maltodextrin, xanthan gum, carrageenan or amino acids in free form.
ONLY concentrated whey proteins isolated by cross-flow ultrafiltration and Volactive® Ultra Whey XP quality microfiltration.
What are whey proteins isolated by cross-flow ultrafiltration and microfiltration?
Whey Protein Isolate (WPI) is treated with special systems to remove greater amounts of fat and lactose. They have by definition an average protein content of 90%, but protein density can range from lows of 86-88% or higher.
Microfiltration is the most expensive process among those used for the isolation of whey protein-based protein supplements, but it is also the one that is best able to preserve the integrity and presence of the bio-active protein fractions that determine the quality of the protein itself.
The whey obtained in the first phase of processing by ultrafiltration is conveyed to an equipment which, using a system of membrane filters, proceeds to further progressive filtration through which other unwanted particles are eliminated, including minerals, lipids and lactose.
The microfiltered proteins are 99% undenatured and retain all the important bio-active peptide fractions of undenatured whey.
Volac® is the largest producer of whey protein for lifestyle applications in Europe with a reputation for driving innovation in processing technology and nutritional development.
The Volac® technical team draws on the company's 40-year heritage in whey processing and its pioneering use of ultrafiltration techniques. The Volactive® range is manufactured using the latest membrane drying and spray drying technologies to minimize protein denaturation and deliver whey proteins with superior nutritional profiles.
Why choose Ultra Whey COMPLEX®?
Volactive® UltraWhey XP certification: Ultra Whey COMPLEX is a protein made up exclusively of certified raw materials Volactive® UltraWhey XP. In particular, Ultra Whey Complex is made up of 50% whey proteins isolated by cross-flow ultrafiltration and Volactive® UltraWhey XP microfiltration and 50% from concentrated proteins.
100% Italian production: Ultra Whey COMPLEX like all Yamamoto® brand products are assembled and packaged in Italy. So a 100% Italian product.
Did you know that our Ultra Whey COMPLEX are made from Volactive® raw material?
Let's discover the various steps: from fresh milk from cows not treated with hormones or antibiotics and without GMO, to the finished product
Directions: add 3 scoops (30 g) in 200 ml of water or other favourite beverage and take once a day immediately after training, between main meals or at least one hour before training or competitions.
Net content: 2000 g
Warnings: do not exceed the recommended daily dose. The supplements are not intended as a substitute for a varied diet. A varied and balanced diet and a healthy lifestyle are important. Keep out of reach of children under three years. Store in a cool, dry place at room temperature.
Nutritional information (Vanilla) Per 100 g Per 30 g
Energy 1689 kJ / 399 kcal 507 kJ / 120 kcal
Fat 6.1 g 1.8 g
of which saturated fatty acids 3.9 g 1.2 g
Carbohydrates 5.1 g 1.5 g
of which sugars 4.9 g 1.5 g
Fibre 0 g 0 g
Protein 81 g 24 g
Salt 0.48 g 0.14 g
Vitamin B6 1.4 mg 0.42 mg (30% RI*)
*RI: reference intake
Ingredients: whey protein concentrate and isolated by cross-flow ultrafiltration and microfiltration (soy lecithin emulsifier), flavor; sweetener: sucralose; pyridoxine hydrochloride (Vit. B6).
Typical amino acid profile for 100 g of product
L-isoleucine
L-Leucine
L-Valine
L-Lysine
L-Methionine
L-Phenylalanine
L-threonine
L-Arginine
L-Alanine
L-Aspartic acid
L-cystine
L-Glutamic acid
L-Glycine
L-histidine
L-Proline
L-Serine
L-Tyrosine
L-Tryptophan 5.18 g
8.59 g
4.78 g
7.78 g
1.78 g
2.43 g
5.43 g
1.70 g
4.05 g
8.91 g
1.78 g
14.66 g
1.13 g
1.38 g
4.46 g
3.73 g
2.11 g
1.13 g
Nutritional Information (Espresso Coffee) Per daily dose (30 g) Per 100 g
Energy 424 kJ / 100 kcal 1571 kJ / 371 kcal
Fat 1.1 g 3.8 g
of which saturated fatty acids 0.6 g 1.9 g
Carbohydrates 1.9 g 6.4 g
of which sugars 1.2 g 3.9 g
Fibre 0 g 0 g
Protein 23 g 78 g
Salt 0.15 g 0.52 g
Vitamin B6 0.42 mg (30% RI*) 1.4 mg
*RI: reference intake
Ingredients: whey protein concentrate and isolated by cross-flow ultrafiltration and microfiltration (contains emulsifier: soy lecithin)