Roger Vidal Terrine au Roquefort is a delicious French pâté made with Roquefort cheese. The terrine is made with a combination of pork, beef, and veal and is then blended with the rich, blue-veined Roquefort cheese. The flavor is creamy, earthy, and savory with a hint of sweetness. The terrine is perfect as an appetizer or as a light meal with a side salad. It also pairs well with a variety of wines, beers, and spirits.