DOP Rioja. Tempranillo grape variety.
Aging: 12 months in American oak barrels, which gives it wonderful aromas of black fruits and tobacco.
A wine recommended for lovers of the traditional with a broad and silky entry on the palate with a long finish.
Pairing:
Medium cured cheeses. White and red meats. Lamb, fish in sauce and spoon dishes such as marmitako, pochas and beans with partridge.
750ml.