Perfect with any kind of sauce, from the richest to the simplest ones
Ingredients: durum wheat semolina, fresh quail eggs (33,4%). It may contain traces of soy and mustard.
100% CHAIN LA CAMPOFILONE
40 quail eggs per 1 Kg of pasta
Slowly dried (min. 24h) at low temperature (<36°C)
Cooks in 2 minutes
Doubles in mass while cooking: 250g product for 4 generous servings
With low glycemic index (38) and low insulin index (32)