Cyrus One, Red Dry, Merlot, Cabernet Franc, Agiorgitiko, La Tour Melas, Greece
Region: Achinos / Nemea
Body: Full
Volume: 75 cl
Age of vines: 12 years
Ageing: 90% French oak barrels (50% new) ageing 22 months for Cabernet Franc, 20 months for Merlot, 12 months for Agiorgitiko.
Wine-making
- Handpicked crop.
- Separate vinification of the different varieties and parcels with wild yeast.
- Long maceration for the Merlot and Cabernet Franc.
- Low temperature fermentation for Agiorgitiko.
Color
Dark ruby color with raspberry reflections.
Aromas
First blueberries and raspberries intense notes
with a delicate touch of flower.
Then a blend of toasted oak and grilled meat flavors.
Palate
Silky and soft mouth, which then reveals its power with firm tannins.
A long aftertaste of cherry, blueberry and clove.
Pair it with
Grilled meat and yellow cheeses, but also spaghetti, pate and tarts.