Region: Mesogi
Varieties: Mataro, Cabernet Sauvignon
Body: Medium
Acidity: Low
Color
Ruby red
Aromas
Violet, blueberry, dark plum, black cherry, figs and dry cranberry.
Pair it with
Food equally sweet to the wine or spicy such as roasted okra with spicy tomatoes, fried fish with sweet chillli sauce or pan fry noodle with pork and sweet and spicy sauce.