Country: USA
Region: Sonoma county
Body: Full
Aromas
Black cherry, plum, currant, and wild berry
mingle with a hint of spice.
Palate
Soft, delicate, elegant tannins of this
Bordeaux varietal carry these aromas and
flavors to a long, silky and lingering finish.
Pair it with
Veal, beef and lamb dishes with grilled
vegetables or salads.
- Aged 21 months in 76% French oak (15%
new) and 24% American oak (4% new) -
Winemaking philosophy
For over three decades, Kendall-Jackson has
remained relentlessly committed to producing
only the finest quality wines from grapes