Type: Red Dry
Country/ Region: Limassol, Cyprus
Variety: Maratheftiko
Body: Full
Tannins: Soft
Aftertaste: No
Mature: Oak Barrel (12 months)
Deep ruby color and aromas of violet, black berries and notes of sweet spices. Rich mouth feel of red berries.
Paired with: Red meat with red sauces, game and mature cheeses.