Type: Red Dry
Country/ Region: Limassol, Cyprus
Varieties: Shiraz 70%, Lefkada 30%
Body: Full
Tannins: Balanced
Aftertaste: Yes
Mature: Oak Barrel (12 months)
Deep purple color and aromas of black fruit, herbs, smoky notes and sweet spices.
Paired with: Pork and veal meat on the grill, game and hard cheeses