Region: Clare Valley, South Australia
Body: Full
Aromas
Perfectly ripe black plum and forest berry
compote, with hints of pepper, spice, and a
touch of sweet-cured meat on the nose.
Palate
The palate is coiled and purposeful on entry
and feels like it wants to explode.
With a satin flow, a bright core of berry fruits
and hints of spicy oak, this a very moreish
wine.
Pair it with
Beef, lamb and game meat such as deer and
venison.