Titakis Arcano,
It's not cold.
Naturally Sweet Wine from sun-dried grapes
Protected Geographic Indication Crete (P.G.I CRETE)
Color
Deep golden color.
Nose
It is delicate with intense aromas of sweet dried fruits (orange peel, citrus, apricot), dried flowers (jasmin, white blossoms) and honey.
Palate
Sweetness and acidity are balanced.
Flavors
Dried raisins, caramel and dried nuts enhance the mouthfeel.
Aftertaste
Long finish with sweet caramel aftertaste.
Vineyard: Amygdalia, Gagales, Messara valley
Altitude: 250m
Soil: Sandy and clay
Planting year: 2013
Cultivation Method: Fairtrade
Training System: Double Guyot
Sun-Drying Method
Matured grapes are dried out in the sun for 8 days, in order to increase the sugar level of the fruit. Furthermore, 2-days indoor at 20°C.
Vinification
White wine vinification
Fermentation temperature
Alcoholic Fermentation at 12-14°C with indigenous yeasts
Maturation
Oak ageing for 30 months
Pair it with
- Cheese: Stilton, Blue, Roquefort, Gorgonzola, Sour crem, cottage cheese, Brie, Camembert, Burrata
- Dessert: fruit salad, apple pie, panna cotta, galaktompoureko, sfakiani pie with honey, greek semolina cake, galaktompoureko, baklava, caramelized nuts, gruyere with honey, dried fruits desserts, cheesecake with apricot marmalade, lemon pie, sweet mascarpone tart.