A blend of vintages, aged 20 years in oak barrels. Powerful and full-bodied with notes of fruits and spices.
Well structured with melted tannins, candied fruits and citrus peel aromas.
Harmonious with scents of glazed ripe plums, toast oak followed with arrays of spices, and nutmeg mixed with fruit. Hints of rancio. Smooth long long-tasting finish.