The 20-day stay in the amphora with the skins gives attractive copper orange shades.
Aromas of bergamot, orange and white pepper, with scents of honey and fresh grapes.
Well integrated tannins and mineral notes on the palate, soft acidity with fruity aftertaste.
An excellent natural wine (also vegan certified) for the adventurous consumers.
Easy paired with a variety of dishes from fish to poultry or pork.