Bandol AOP Rose 2019 Château de Pibarnon
Wine Spectator 92/100
Vivino 4.0
On the nose, it is vibrant with primary aromas, which will only become more varied. Still dense, it will only take a few months to settle and deliver its complexity on the palette and finally finish with its characteristic salinity.
Food pairing: Red mullet, bottarga, saffron, Iberico de Bellota ham, anchoïade, Roquefort, arugula
Grape: Mourvedre, Cinsault
Country: France