'e Spaghetti di Gragnano Pasta di Gragnano IGP by La Fabbrica della Pasta
The Spaghetti di Gragnano PGI are produced according to the dictates of Neapolitan tradition using only the best first extraction coarse grain semolina mixed with pure water from the Lattari Mountains spring.
The bronze drawing and the long and delicate drying at low temperatures contribute to creating a unique and high-quality product.