This Bourgogne Chardonnay is fresh and pleasant. The aromas are quite expressive with Honeysuckle, Broom and Mushroom. It also has a nice balance between the acidity and the fruitiness, complementing the
minerality.
Food pairing
Very pleasant as an aperitif. Bourgogne Chardonnay
also goes very well with cold meats, fish, grilled and
marinated vegetables as well as goat cheese.
Vinification
Aged 14 months. 80% of the wine was aged in
Stainless steel tanks with 20% was aged in French
Oak barrels (228-liter barrels).
100% Malolactic fermentation done.
Wine was slightly filtered before bottling.