Greece
Nose: The aromas of red and black fruits such as blackberry, black cherry and plum are predominant while freshly cut mushroom and spicy elements complete the complex aromatic profile.
Mouth: The robust tannins and its fresh acidity show that it is a wine with great aging potential. The abundant black fruit, the spicy spices vigorously create an explosive bouquet in the mouth.
Food pairing: Red and white meat, game, grilled or cooked, all sorts of cheese, foie gras, traditional fried food.