Austria
Garnet red, red berries and flowers as well as fine spices and rose hips, initially firm, fragile and mineral Burgundy, which packs the maturity of the vintage into a precise, tight tannin structure (until 2030)
Fine accompaniment to dark game poultry (duck, goose, pheasant) and roasted meat dishes with delicate seasoning and mature cheeses
Optimum drinking temperature: 16-18 °C